If you’re looking for the kind of appetizer that vanishes the second it hits the table, say hello to Crispy Nacho Egg Rolls. These golden bites are a mashup of your favorite Tex-Mex nachos—loaded with seasoned beef, melted cheese, jalapeños, and salsa—wrapped in a crunchy egg roll shell. They’re crispy on the outside, gooey on the inside, and packed with bold flavor in every bite.
Perfect for game day, parties, or just leveling up a Friday-night snack, these nacho egg rolls are shockingly easy to make, endlessly customizable, and downright addictive.
🔥 Why You’ll Love This Recipe
These aren’t your average egg rolls. Here’s why these crispy nacho pockets are guaranteed to impress:
- Crispy Outside, Nacho Explosion Inside – You get the satisfying crunch of a deep-fried wrapper and all the gooey, cheesy, spicy nacho filling inside.
- Perfect for Parties or Meal Prep – These egg rolls freeze well and can be fried or air-fried on demand.
- Totally Customizable – Want it spicier? Add hot sauce. Vegetarian? Swap the beef for black beans or Beyond Meat.
- Dippable, Shareable, Snackable – Serve with your favorite dips and watch them disappear.
Looking for more crispy, fried finger food? Try our Crispy Amish Onion Fritters Delight!
🛒 Ingredients for Crispy Nacho Egg Rolls
Here’s what you’ll need to make these crave-worthy rolls:
| Category | Ingredients |
|---|---|
| Filling | 1 lb ground beef, 1 packet taco seasoning, ¼ cup water |
| 1 cup shredded cheddar or Mexican cheese blend | |
| ½ cup salsa or pico de gallo | |
| 1 jalapeño, finely chopped (optional) | |
| ¼ cup chopped green onions | |
| Salt and pepper to taste | |
| Wraps | 15 egg roll wrappers (square, not spring roll) |
| For Frying | Oil for deep frying (vegetable or canola oil) |
| Optional Dips | Guacamole, sour cream, salsa, or nacho cheese |
👩🍳 How to Make Crispy Nacho Egg Rolls (Step-by-Step)
1. Cook the Filling
In a skillet over medium heat, cook ground beef until browned. Drain the fat, then add taco seasoning and water. Simmer until thickened (about 5 minutes). Let cool slightly.
Stir in shredded cheese, chopped jalapeño, salsa, and green onions. Mix everything together well.
2. Prepare the Wrappers
Lay out an egg roll wrapper in a diamond shape (one corner pointing toward you). Place 2–3 tablespoons of filling in the center.
Fold the bottom corner over the filling, then fold in the sides. Roll up tightly, sealing the top edge with water.
Repeat with remaining wrappers and filling.
3. Fry to Crispy Perfection
Heat about 2 inches of oil in a deep skillet to 350°F (175°C). Fry 3–4 egg rolls at a time, turning occasionally, until golden brown and crispy—about 3–4 minutes.
Drain on a paper towel–lined plate.
4. Serve with Dips
Serve hot with sour cream, guacamole, salsa, or nacho cheese sauce.
💡 Tips for Success
- Seal Tight: Use a little water on the edges of the wrapper to prevent bursting.
- Don’t Overfill: 2 tablespoons of filling is enough—overfilling can lead to leaks.
- Make It Ahead: Assemble egg rolls and refrigerate for up to 24 hours before frying.
- Go Air Fryer: Brush rolls with oil and air fry at 380°F for 10–12 minutes, flipping halfway.
👉 Want a refreshing side dish? Pair with our Marinated Cucumber, Onion & Tomato Salad for a tangy, cool contrast.
🌀 Variations to Try
| Type | Switch It Up With |
|---|---|
| Vegetarian | Black beans, corn, bell pepper, and cheese |
| Spicy | Add habaneros or hot sauce to the filling |
| Chicken Nacho Rolls | Use cooked shredded chicken instead of beef |
| Cheeseburger Rolls | Use burger meat, American cheese, and pickles |
| Breakfast Twist | Use scrambled eggs, sausage, cheese, and jalapeños |
❄️ Storing and Reheating
To Store:
Place cooled egg rolls in an airtight container and refrigerate for up to 4 days.
To Freeze:
Freeze uncooked rolls on a baking sheet until solid, then transfer to a freezer-safe bag. Fry or air fry directly from frozen, adding 1–2 minutes to cook time.
To Reheat:
Reheat in an air fryer or oven at 375°F until hot and crispy again—avoid microwaving if you want that crunch.
❓ FAQ
1. What’s inside a crispy nacho egg roll?
Typically, they’re filled with seasoned beef, shredded cheese, salsa or pico, green onions, and sometimes jalapeños—all rolled up in an egg roll wrapper.
2. Can I bake or air fry nacho egg rolls instead of deep frying?
Yes! For a healthier version, brush with oil and air fry at 380°F for 10–12 minutes or bake at 400°F for 15–18 minutes, flipping halfway.
3. What’s the best cheese to use in nacho egg rolls?
Cheddar, pepper jack, or a Mexican blend all melt beautifully and deliver great flavor.
4. Can I make nacho egg rolls ahead of time for parties?
Absolutely. Assemble and refrigerate them a day in advance. Fry right before serving to keep them crispy.
5. Are nacho egg rolls freezer-friendly?
Yes—they freeze beautifully! Just wrap tightly and freeze raw. Cook straight from frozen as needed.
6. What dipping sauces go well with crispy nacho egg rolls?
Sour cream, guacamole, salsa, nacho cheese, chipotle mayo, or even ranch are fantastic pairings.