Chicken Cacciatore, meaning “hunter’s chicken” in Italian, is a rustic, comforting dish that has won hearts around the world. This classic recipe features tender chicken thighs slow-simmered in a rich tomato sauce, bursting with the flavors of bell peppers, garlic, and herbs. Whether you’re looking for a cozy family dinner or an impressive dish to serve guests, Chicken Cacciatore is a versatile choice that brings the warmth and tradition of Italian cooking to your table.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1/4 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
1. Brown the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down.
- Cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and brown the other side for another 4-5 minutes. Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables:
- In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the sliced red and yellow bell peppers and cook until softened, about 5-7 minutes.
3. Create the Sauce:
- Stir in the diced tomatoes, chicken broth, tomato paste, and red wine (if using).
- Add the dried oregano and basil, then season with salt and black pepper to taste.
- Bring the mixture to a simmer, stirring occasionally.
4. Simmer the Chicken:
- Return the browned chicken thighs to the skillet, nestling them into the sauce.
- Reduce the heat to low, cover the skillet, and let the chicken simmer for 30-40 minutes, or until it is cooked through and tender.
- For a thicker sauce, remove the lid during the last 10 minutes of cooking.
5. Serve:
- Garnish with freshly chopped parsley before serving.
- Chicken Cacciatore is best enjoyed with pasta, rice, or a slice of crusty bread to soak up the flavorful sauce.
Serving Tips:
- Pairing: Chicken Cacciatore pairs beautifully with pasta, polenta, or mashed potatoes. For a lighter meal, serve it alongside a fresh green salad.
- Garnishes: Freshly chopped parsley adds a burst of color and flavor. For a richer taste, sprinkle with grated Parmesan cheese before serving.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Chicken Cacciatore freezes well. Place the cooled dish in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat on the stovetop over low heat, or in the microwave, until heated through. Add a splash of chicken broth if the sauce has thickened too much during storage.
Related Recipes:
- Tuscan Garlic Chicken: Creamy, garlicky, and full of Tuscan flavors, this chicken dish is perfect for a special dinner.
- Italian Meatball Stew: A hearty, comforting stew with tender meatballs, vegetables, and a rich tomato broth.
- Eggplant Parmesan: A vegetarian Italian classic with layers of eggplant, marinara sauce, and melted cheese.
FAQs:
Can I use different types of chicken for this recipe?
- Yes, you can use boneless, skinless chicken thighs or breasts, but be mindful of the cooking time. Boneless cuts will cook faster, so adjust accordingly.
What can I substitute for red wine?
- If you prefer not to use red wine, substitute it with additional chicken broth or a splash of balsamic vinegar for a similar depth of flavor.
Can I make Chicken Cacciatore in advance?
- Absolutely! In fact, the flavors deepen over time, making this dish even more delicious the next day. Prepare the recipe, cool it, and store it in the refrigerator. Reheat gently before serving.
How can I add a spicy kick to this dish?
- For some heat, add a pinch of red pepper flakes or a sliced jalapeño when sautéing the vegetables. Adjust the amount to suit your spice tolerance.
Conclusion:
Chicken Cacciatore is a timeless Italian classic that combines tender chicken, vibrant vegetables, and a rich tomato sauce for a meal that’s both comforting and satisfying. Whether served over pasta, with rice, or alongside crusty bread, this dish is sure to become a favorite in your kitchen. Enjoy the simple pleasure of home-cooked Italian cuisine with this flavorful, easy-to-make recipe.