Reese’s Peanut Butter Cup Roll Cake

Introduction

Are you ready to indulge in a dessert that combines the best of both worlds? The Reese’s Peanut Butter Cup Roll Cake is a delightful creation that marries rich chocolate and creamy peanut butter in a beautiful, rolled cake. Whether you’re planning a birthday party, a family gathering, or just a sweet treat for yourself, this cake is sure to impress. With its soft texture and decadent flavors, it’s a dessert that will make any occasion special. Let’s dive into the first part of this mouthwatering recipe!

Part 1: Ingredients for the Reese’s Peanut Butter Cup Roll Cake

To begin our baking journey, let’s gather the essential ingredients that will make this cake a standout dessert. The right components ensure that each bite is full of flavor and texture, creating a memorable experience for you and your guests.

Ingredients:

Cake Base:
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
Topping:
- 1/2 cup crushed Reese’s Peanut Butter Cups
- 1/2 cup chocolate chips, melted

Having all your ingredients ready before you start will make the baking process smooth and enjoyable. Next, we’ll move on to the preparation steps to bring this cake to life!

Part 2: Directions for Making the Reese’s Peanut Butter Cup Roll Cake

Now that we have our ingredients ready, it’s time to put on our aprons and start baking! Follow these straightforward directions to create a delicious Reese’s Peanut Butter Cup Roll Cake that will have everyone asking for seconds.

Directions:

Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.
Prepare the Baking Pan:
- Grease and line a 10×15-inch jelly roll pan with parchment paper. This helps prevent the cake from sticking and makes it easier to roll later.
Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This step combines the dry ingredients for a uniform texture.
Beat Eggs and Sugar:
- In another bowl, beat the eggs and granulated sugar together until the mixture is thick and pale. This will give your cake a light and airy texture.
Add Vanilla and Milk:
- Stir in the vanilla extract and milk to the egg mixture. This adds flavor and moisture to the cake.
Combine Ingredients:
- Gently fold in the dry ingredients until just combined. Be careful not to overmix, as this can lead to a dense cake.
Pour and Bake:
- Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Roll the Cake:
- Once baked, remove the cake from the oven and roll it in a clean kitchen towel while it’s still warm. This helps the cake keep its shape as it cools.
Cool Completely:
- Allow the rolled cake to cool completely on a wire rack. This step is essential for ensuring that the filling can be spread without tearing the cake.

Following these directions will lead you to a beautifully baked cake ready for the delicious peanut butter filling. In the next part, we’ll prepare the creamy peanut butter filling to elevate this dessert even further!

Part 3: Preparing the Peanut Butter Filling

Now that our Reese’s Peanut Butter Cup Roll Cake has cooled, it’s time to whip up the creamy peanut butter filling that will take this dessert to the next level. This rich filling is easy to make and perfectly complements the chocolate cake.

Peanut Butter Filling Directions:

Beat the Ingredients:
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Use an electric mixer on medium speed to beat the mixture until it’s smooth and creamy. This should take about 2-3 minutes.
Check the Consistency:
- If the filling is too thick, you can add a splash of milk to achieve a more spreadable consistency. Make sure it’s smooth and easy to spread over the cake.
Spread the Filling:
- Once the peanut butter filling is ready, gently unroll the cooled cake. Spread the filling evenly over the entire surface of the cake, leaving a small border around the edges.
Re-roll the Cake:
- Carefully roll the cake back up, starting from one of the shorter sides. Make sure to do this gently to avoid cracking the cake.
Chill:
- Place the rolled cake in the refrigerator for about 30 minutes to allow the filling to set. This step helps maintain the shape and makes slicing easier later on.

With the peanut butter filling perfectly spread and the cake rolled up, we’re just about ready to add the final touches! In the next part, we’ll prepare the topping to make this cake irresistible.

Part 4: Adding the Topping

Now that our Reese’s Peanut Butter Cup Roll Cake is filled and chilled, it’s time to add the finishing touches! The topping not only enhances the flavor but also makes the cake visually appealing. Let’s dive into how to create a delicious topping that everyone will love.

Topping Directions:

Melt the Chocolate Chips:
- In a microwave-safe bowl, melt the chocolate chips. Heat them in 20-second intervals, stirring in between until smooth and fully melted. Be careful not to overheat, as chocolate can burn easily.
Drizzle the Chocolate:
- Once melted, take the chilled cake out of the refrigerator. Place the rolled cake on a serving platter. Use a spoon or a piping bag to drizzle the melted chocolate over the top of the cake. This adds a beautiful sheen and a rich chocolate flavor.
Sprinkle with Crushed Reese’s Peanut Butter Cups:
- To add a delightful crunch and extra peanut butter flavor, sprinkle the crushed Reese’s Peanut Butter Cups on top of the chocolate drizzle. This not only makes the cake look fantastic but also adds texture and flavor in every bite.
Slice and Serve:
- Once the topping has set slightly, it’s time to slice the cake into portions. Using a sharp knife, cut the roll cake into 1-inch slices for a perfect serving size.
Enjoy:
- Serve the slices on dessert plates, and enjoy this decadent treat with family and friends. It’s a crowd-pleaser that’s perfect for any occasion!

With the topping complete, your Reese’s Peanut Butter Cup Roll Cake is now ready to impress! In the final part, we’ll recap the entire process and highlight key takeaways for making this delightful dessert.

Part 5: Conclusion and Key Takeaways

Congratulations! You’ve successfully made a Reese’s Peanut Butter Cup Roll Cake that’s not only visually stunning but also rich in flavor. This dessert is perfect for celebrations, gatherings, or simply treating yourself after a long day. Here’s a quick recap of the key points and takeaways from the recipe:

Key Takeaways:

Simple Ingredients: The ingredients for this roll cake are common pantry staples, making it easy to whip up whenever you have a craving for something sweet.
Filling and Topping: The combination of the creamy peanut butter filling and the chocolate drizzle topped with crushed Reese’s Peanut Butter Cups creates a delightful balance of flavors and textures.
Versatile Dessert: This roll cake can be customized in various ways. Try adding different candies, nuts, or even a swirl of caramel for a unique twist.
Presentation Matters: A beautifully decorated cake can impress guests and elevate any occasion. The drizzled chocolate and sprinkles of crushed candy make this cake a showstopper.
Make Ahead: This cake can be made in advance and stored in the refrigerator, making it a convenient option for parties or gatherings.

Whether you’re an experienced baker or trying your hand at baking for the first time, this Reese’s Peanut Butter Cup Roll Cake is a fun and rewarding project. Enjoy sharing this treat with your loved ones, and don’t forget to take plenty of pictures to capture the moment!