Fall is the ideal time to enjoy warm, comforting desserts, and Pumpkin Pie Crisp is a must-have treat that captures the heart of autumn. This scrumptious dessert blends the rich, classic flavors of pumpkin pie with a crispy, buttery oat topping, creating an easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a festive gathering or just savoring a quiet evening at home, Pumpkin Pie Crisp is guaranteed to satisfy your sweet cravings.
Ingredients:
For the Pumpkin Filling:
- 1 (15-ounce) can of pumpkin puree
- 1 cup of evaporated milk
- 2 large eggs
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
For the Crisp Topping:
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1 cup of old-fashioned oats
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to get it ready for the pumpkin filling.
- Mix the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt. Stir until the mixture is smooth and well-blended.
- Pour the Filling: Pour the pumpkin mixture into the prepared baking dish, ensuring it spreads evenly.
- Prepare the Crisp Topping: In a separate bowl, combine the old-fashioned oats, flour, brown sugar, melted butter, cinnamon, and salt. Mix until the topping becomes crumbly.
- Add the Topping: Sprinkle the oat mixture evenly over the pumpkin filling.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes. The topping should turn a golden brown, and the pumpkin filling should be set.
- Cool & Serve: Let the Pumpkin Pie Crisp cool for at least 15 minutes before serving. This cooling period helps the dessert set and makes it easier to slice.
Serving Suggestions:
- Serve Warm: Pumpkin Pie Crisp is best enjoyed warm. Allow it to cool for about 15 minutes to set, or reheat individual portions in the microwave or oven if needed.
- Add Toppings: Enhance each serving with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon or a drizzle of caramel sauce can add a festive touch.
- Portion with Care: Use a spatula to cut into squares or scoop out portions. This will help keep the crisp intact and make serving easier.
Storage Tips:
- Refrigeration: Store any leftover Pumpkin Pie Crisp in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
- Freezing: To store for a longer period, wrap the crisp tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It can be frozen for up to 2-3 months.
- Thawing and Reheating: Thaw frozen Pumpkin Pie Crisp in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave for 30-60 seconds.
- Avoid Overbaking: Be careful not to overbake when reheating, as this could make the topping too hard or dry.
Related Recipes:
- Chocolate Peanut Butter Pie
- Chicken Pot Pie Bake
- Chocolate Fudge Pecan Pie
FAQs:
- Can I use fresh pumpkin instead of canned pumpkin puree?
- Yes, you can. To do so, roast or steam fresh pumpkin until tender, then puree it in a blender or food processor until smooth. Use about 2 cups of fresh pumpkin puree as a substitute for the 15-ounce can.
- How can I make this recipe gluten-free?
- To make the Pumpkin Pie Crisp gluten-free, use certified gluten-free oats and substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
- Can I make this dessert ahead of time?
- Absolutely! Prepare the Pumpkin Pie Crisp ahead of time by assembling the dish and refrigerating it, covered, for up to 24 hours before baking. If baking straight from the refrigerator, you may need to add a few extra minutes to the baking time.
- Can I customize the topping?
- Certainly! While the oat topping is traditional, feel free to experiment with crushed nuts (like pecans or walnuts) or add coconut flakes for extra texture and flavor.
Conclusion: Pumpkin Pie Crisp is a simple yet flavorful dessert that beautifully balances the rich, spiced pumpkin filling with a crisp, buttery topping. Perfect for fall gatherings, Thanksgiving dinners, or as a cozy treat on a chilly evening, this dessert is sure to become a seasonal favorite.